Nalan's Kitchen
A traditional authentic south Indian caterers with over 50+ years of experience in south Indian dishes specializes in in house catering, event catering (marriages, birthday functions, house warming ceremonies etc), corporate parties, dinners, hospital cafeteria, and home deliveries.
PLAN ORGANIZE AND EXECUTE ANY CATERING EVENT WITH NALAN’S
Nalan’s specializes and introduces a wide range of authentic south Indian cuisine in its menu, it also has made a point that health is at its at most priority. So there is a special range of traditional foods made with traditional rice (mapilai sumbha, kaikuthal arisi, karupu kavuni arisi etc). The recipe is ages old and Nalan’s has revisted it with a modern touch and yet preserves the tradition.
We are innovative in our company by maintaining best hygiene and working standards, smart working crew and a trusted brand for corporates and hospitals.
Recently Adventies acquired Nalan’s to add to its professional wing and since then the professionalism and domine has increased multifold.
CORPORATE ASSOCIATIONS
Kalai medical foundation hospital:
A 10 bedded hospital with a outpatient load of around 100 per day with 20 staff is situated in the heart of Trichy. Nalan’s has been a part of it since 5 years catering the needs of its in patient, out patient and staff. This particularly Nalan is proud of – that it provides healthy meals to the hospitals inpatients (all diabetic) with foods made from rice with very low glycemic index. This has created a big impact on the patients and the out- come of their diabetic control.
K k residency:
A 6 floors residential serviced apartments located very close palpannai junction – trichy near Chennai bye pass. Nalan’s are the official suppliers of breakfast, lunch and dinner to its clients and it takes care of the Kalai Mahal (100 seating capacity marriage hall) located on the top floor of this residency.
Kalai educational institutions – catering and hospitality division:
Educational institution (a part of Adventies) conducts courses for around 100 students and Nalan’s are the official food caterers for this institution. It also takes pride in running the practical classes for students of catering and hospitality division of Kalai educational institution – supervised by Dr. Gunasekaran PhD (hospitality) principal kalai educational institution and Jamal Mohammed college – Trichy. And Mr. Vivek subramanian – course coordinator and director of kalai educational institution and executive inflight chef at Saudi Arabian airlines.
Sk hospital:
Azzez Bangalore:
